Sunday, April 8, 2012

Lamb stew - happy easter!


1.5 pounds lamb, trimmed and cut in junks
1 onion, chopped
3 tomatoes, chopped

So Easter and the end of lent have finally arrived. I will let those of you who celebrate it celebrate, but not without a quick and unconventional lamb recipe.

In a pan over high heat, heat some oil and brown the lamb pieces in batches until nearly done (you'll want the meat to be still a little bit pinkish on the inside). Remove from the oil and in the same oil, saute the onion and later add the tomato. Season with salt and pepper and let simmer for 15 minutes. Finally add in the meat again, just for a few minutes to heat it up again, arrange on a plate with fresh cilantro and serve with rice and a fresh lime.

Life is good!


  1. This is th4e perfect easter meal! Happy sunday!

  2. These look fantastic! What an awesome idea I can’t wait to try this!

  3. Very tasty meat recipe. I left out the bacon, and used a bit of olive oil instead to cut down on the fat. Thanks for sharing!


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